Have Fun in Unit cooking

All freshman of 4, 5th Floor need to cook specified dishes. There are 3 groups, I am with Isabella and Nathan. Our topics are Tomato,Tofu and 鱔 (Something like eel??) After our classes at 4.30pm, we went down to Shek Tong Zui market. Their pasar is so well organised and big, with 3 floors, it has escalators !! Unlike pasar in Malaysia, pasar pagi closes completely around 11pm and pasar malam only starts about 5pm. Here, you can basically buy food at the most convenient time afternoon after work or school.

Very soon, we gathered all required ingredients for HKD 133 and went back cooking. I stuffed the tofu with fish paste while Isabella was doing on the 鱔. At last, Nathan cooked the fried tomato egg but he partly failed because he did not even add salt to it...

Other group are cooking pork, chicken feet soup, some vege and 田雞,celery and Yong Tou Fu.
Surprisingly all our dishes were very very delicious, especially those by Emily's group. I like the pork meat very much ! Is my first time eating 鱔, and I found it quite nice also.